Our Caterers
As a unique venue with onboard dining, we recommend selecting your caterers and photographers from our list of preferred suppliers. These professionals are familiar with the logistics of working aboard the barge and understand how to make the most of the space and setting.
That said, we’re always happy to discuss your specific needs and are open to working with alternative suppliers to help bring your vision to life.
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Sally and Rob - Flying Pig Kitchen
The Flying Pig Kitchen has been established for over 25 years and is based in the South East of England. We are a family run business with a highly experienced team and offer a vast range of menus and services.
We cater for all types of functions, specialising in weddings, parties and corporate events, seven days a week, large or small numbers. No two events are ever the same. We can tailor the menu to suit your function and we can provide you with a full catering service including a bar service if required.
.We are always happy to give advice, or create a menu for your function with no obligation.
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Molly and Jordyn - Wild Seed Kitchen
We are a third-generation catering company led by Molly and Jordyn, specialising in vegan food.
Molly has been vegan for three years, while Jordyn has been raised vegetarian and switched to veganism four years ago.
Together, we bring our passion for food to your plate. We aim to wow even your most devoted meat-eating friends and family with the delicious vegan food we provide. We look forward to creating a personalised menu to suit the needs of your event.
